So, I chose to do Portobello Mushroom Burgers with Aioli Sauce. It was such a scrumptious choice! After drizzling both sides of the mushrooms with olive oil and seasoning with a little salt and pepper, Adam grilled them. For the aioli sauce, I mixed 1/2 cup of mayonnaise, 2 teaspoons of lemon juice and 1/2 teaspoon of garlic in a bowl until blended. To serve, I spread the aioli sauce on a toasted onion bun, arranged the mushrooms over the meat with a handful of arugula on top. It was delicious!
For our other side, I did sweet potato fries with a chipotle dipping sauce, it was zesty and flavorful. I used paprika, ground cumin, dried oregano and sea salt to season the fries. For the sauce I used 1 tsp of adobo sauce, 1/3 C of sour cream, 2 tablespoon of milk and 1/2 teaspoon of minced garlic. There were hardly any fries left so I'm pretty sure it was a complete hit!
So that's my recent take on an American classic. I was truly pleased with the way it all turned out and have really grown to love trying new recipes and getting outside the box. My taste buds certainly enjoyed it!