Saturday, May 7, 2011

Paula Deen's Slow Cooker Spinach Manicotti

I've recently been using recipes from Paula Deen's magazine "Quick and Easy Meals". Last night I did the slow cooker spinach manicotti, and I must say it was tastey!! It's super easy to put together and the whole family loved it!


Here are the items you'll need:

1 (15 oz) ricotta cheese or cottage cheese
1 (10 oz) package frozen spinach, thawed, drained and squeezed dry
1 egg, lightly beaten
1/2 C grated Parmesan cheese, divided
1/2 C shredded mozzarella cheese
1/2 t salt
2 (14.5 oz) cans stewed tomatoes with basil, garlic and oregano, chopped
1 (24 oz) jar roasted garlic and herb pasta sauce, divided
1 (8 oz) package uncooked manicotti shells

Stir together ricotta, spinach, egg, 1/4 cup parmesan, mozzerella and salt

In bottom of slow cooker, combine 1 can stewed tomatoes and 1 cup of pasta sauce. Stuff the UNCOOKED shells with the spinach mixture (just using my fingers to stuff the shells seemed to work best), then place stuffed shells in cooker

Top shells with the second can of stewed tomatoes, arrange remaining stuffed shells over tomatoes and pour the rest of the pasta sauce evenly over the manicotti; top with 1/2 cup of parmesan, cover and cook for 3-4 hrs


I served it with garlic french bread and salad, for dessert we had simple vanilla ice cream with crumbled mint Oreos...mmmmm tastey!


Boonies in the Boonies said...

Ooh-La-La ... I can't WAIT to try this!! Looks delish!

Linds said...

YUMMO! I'm going to have to try this. Did it fill Adam? Drew always complains that pastas don't fill him enough, so we rarely eat it, unless ofcourse it's lasagna with meat sauce.

Anonymous said...

I want to double the recipe. Can I do that and cook for the same amount of time?

H Blanchette said...

Do you cook this on High or Low for 3 to 4 hrs?

Courtney said...

Cook it on low. Hope you enjoy it! It's delicious!

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